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Inflammation & Nutrition
October 24, 2018 @ 6:30 pm - 7:30 pm
We All Have Inflammation, But What Can We Do About It?
Since you only have one body, it is crucial that it is fueled properly to run efficiently. Although the damage you may be creating within your body from improper nutrition may not be immediately obvious, illness and disease may become part of your aging process. Think about it this way: putting unleaded fuel in a diesel car’s tank contaminates the fuel delivery system resulting in damage to the engine.
Conventional wisdom says that weight gain, fatigue and chronic disease are part of the natural aging process. In reality, many of these symptoms are simply the result of your body giving up after consistently defending itself against poor nutrition, stress, and environmental toxins over the course of your lifetime.
In this free 1-hour workshop, you’ll learn:
- The symptoms of inflammation
- How chronic inflammation progresses to disease
- The Common inflammatory triggers
- How to address inflammation with lifestyle and nutrition
About The Speaker:
Marcy Kirshenbaum is the owner/founder of Enhance Nutrition in Northbrook, IL. Marcy works with both individuals and families to help them find balance through diet and nutritive supplementation To assist in addressing health issues, she assesses each person using functional nutrition tests—those that measure nutrient imbalances, gastrointestinal dysbiosis, food sensitivities, and genetics—to identify where the body has short circuited.
Marcy holds a Bachelor of Science in Biology from the University of Illinois where she graduated with Bronze Tablet designation (top 3% of the class), an MBA from the Northwestern Kellogg Graduate School of Management with majors in Finance and Marketing, and a Master’s in Human Nutrition from the University of Bridgeport (Summa Cum Laude). Marcy is a Licensed Dietitian Nutritionist (LDN) in addition to being a Certified Clinical Nutritionist (CCN) and a Certified Nutrition Specialist (CNS).